5 from 45 votes
Mango Milkshake Recipe with Mango Pulp
This Mango Milkshake blends fresh or frozen mango pulp with chilled milk, fresh cream, and sugar to create a rich, creamy beverage. The shake’s smooth texture and naturally sweet tropical flavor make it a refreshing treat, easy to prepare with minimal ingredients and simple steps. A few mango chunks provide garnish and extra fruit flavor.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
people
Course:
Drinks
Cuisine:
Indian
Ingredients
- 1 cup Mango fresh or frozen, pulp or cubes
- 1 cup milk chilled
- 2 tablespoon fresh cream
- 1 tablespoon sugar
- Mango for garnishing, few chunks
Instructions
- If using fresh mangoes, cut the mangoes and scoop out all the pulps directly in a blending jar.
- Add sugar and blend until smooth.
- Add milk and fresh cream. Blend once again for a few seconds.
- Pour mango milkshake into serving glasses and enjoy!
Cup of Yum
Nutrition Information
Serving
0g
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories
% Daily Value*
| Serving | 0g | |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.