Mango Milkshake Recipe with Mango Pulp
User Reviews
5
Mango Milkshake Recipe with Mango Pulp
Description
The Mango Milkshake Recipe with Mango Pulp starts by blending fresh or frozen mango pulp or cubes with sugar until smooth. Chilled milk and fresh cream are then added and briefly blended again to combine evenly, resulting in a creamy and rich shake with a naturally sweet and fruity taste. Using fresh pulp imparts the fullest mango flavor, while frozen pulp or cubes offer convenience without sacrificing much taste.
This milkshake has a smooth, creamy texture from the combination of milk and fresh cream, balanced by the tropical sweetness of mango. It is served cold and garnished with a few additional mango chunks to reinforce the fruit’s presence. This shake works well as a cooling beverage or snack during warmer weather or any time mangoes are in season.
Ingredients
- 1 cup Mango fresh or frozen, pulp or cubes
- 1 cup milk chilled
- 2 tablespoon fresh cream
- 1 tablespoon sugar
- Mango for garnishing, few chunks
Instructions
- If using fresh mangoes, cut the mangoes and scoop out all the pulps directly in a blending jar.
- Add sugar and blend until smooth.
- Add milk and fresh cream. Blend once again for a few seconds.
- Pour mango milkshake into serving glasses and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 0g | |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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