5 from 15 votes
Mango Mojito Recipe
The Mango Mojito recipe features fresh mint leaves muddled with sugar, salt, and lime in cocktail glasses, then combined with mango puree, lime juice, chilled water or club soda, optional rum, and ice cubes. This fruity take on a classic mojito offers a refreshing, tropical drink with minty brightness and a sweet mango flavor, ideal for warm days or gatherings.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
169 kcal
Course:
Drinks
Cuisine:
Fusion
Ingredients
- 12 mint leaves
- salt a good pinch
- 1 tsp sugar
- lime juice of 1
- 1 lime sliced
- 1 cup mango puree or use mango nectar or thick juice (I used Looza mango nectar, from fresh mango or can
- 1/2 to 1 cup water chilled; or club soda
- 1 to 2 oz rum optional
- 1.5 cups ice cubes or more
Instructions
- Distribute the mint leaves in 2 to 3 cocktail glasses.
- Add a 1/4 tsp sugar, a pinch of salt and a thin slice of lime to each. Muddle the mixture to bruise the mint leaves. (use a wooden flat bottom muddler/stick or a pestle or back end of a spatula or use a spoon).
- Distribute the juice of a lime in the glasses. Fill the glasses with ice cubes.
- Add mango puree, rum and water. Add more sugar if desired.
- Garnish with mint leaves or lime slices and serve.
Cup of Yum
Notes
- The recipe yields one serving for which nutritional information is available.
- Adjust the amount of sugar and rum to suit taste preferences and desired strength.
- Use fresh mint and freshly squeezed lime juice for best flavor.
- Club soda can be substituted for water to add a sparkling element.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Sodium
345mg
(14%)
Potassium
308mg
(7%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
1635IU
(33%)
Vitamin C
64.8mg
(72%)
Calcium
52mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Sodium | 345mg | 14% |
| Potassium | 308mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 1635IU | 33% |
| Vitamin C | 64.8mg | 72% |
| Calcium | 52mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.