0 from 63 votes
Mango Mojito
This mango mojito is a blend of fresh mint, lime juice, sugar, mango nectar and club soda. It's a tropical tasting cocktail that is so refreshing and easy to make!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 97 kcal
Course:
Drinks
Cuisine:
Cuban
Ingredients
- 1 tablespoon hot water
- 2 teaspoons granulated sugar
- 8 mint leaves
- 1½ ounces white rum
- 1 ounce lime juice
- 3½ ounces mango nectar
- 2 ounces club soda
- mint sprigs, mango slices and lime slices for garnish
Instructions
- Place the sugar and hot water in a bowl. Stir until the sugar dissolves.
- Place the mint leaves and sugar syrup in the bottom of a glass. Use a muddler and muddle everything together until the mint leaves are crushed.
- Add ice on top of the sugar mint mixture. Pour in the rum, lime juice and mango nectar.
- Add the club soda, then stir to combine.
- Garnish with lime slices, mango slices and mint sprigs if desired, then serve.
Cup of Yum
Notes
- You will need to use a muddler to crush the mint leaves for the most authentic flavor. Muddlers can be purchased at kitchen supply stores or online.
- This recipe makes one cocktail. You can change the number of servings in the recipe card to suit the size of your group and the ingredient amounts will scale up accordingly.
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
26mg
(1%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
1043IU
(21%)
Vitamin C
27mg
(30%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 26mg | 1% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 1043IU | 21% |
| Vitamin C | 27mg | 30% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.