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Mango Panna Cotta Recipe (+VIDEO)
Mango Panna Cotta is an incredible rich panna cotta recipe, finished with fresh mango and raspberries topping!
Prep Time
30 mins
Cook Time
30 mins
resting time
4 hrs
Total Time
45 mins
Servings: 6 people
Calories: 356 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
Mango Layer
- 2 cups cubed fresh mango
- 1 cup mango juice
- 1 envelope unflavored gelatin powder
Panna Cotta Layer
- 1 1/2 cups milk whole milk preferred
- 1/3 cup sugar
- 1/8 teaspoon salt
- 3 envelopes unflavored gelatin powder
- 1 1/2 cups heavy cream
- 1/4 tsp vanilla extract
Instructions
- Make mango puree using a blender or food processor.
- In a small bowl, add mango juice and sprinkle 1 envelop gelatin on top. Wait for a few minutes until gelatin softens and then mix with a spoon.
- Mix the mango puree with the mango gelatin mixture.
- Set wine glasses on an angle in a muffin tin. Pour the mixture into glasses to about 1/2 inch below the rim.
- Chill in fridge for at least 2 hours to set.
- In the meantime, in a small saucepan, add milk and 3 envelopes of gelatin and wait for 5-10 minutes. (don't place it over the heat yet.)
- Whisk the mixture together, and place the saucepan over medium-low heat.
- Add sugar and salt to the saucepan. Mix until the sugar is completly dissolved.
- Remove saucepan from heat and stir in heavy cream and vanilla.
- Let it cool down to room temperature. Add the mixture to glasses on top of the mango layer. Chill for another 2 hours or until set.
Cup of Yum
Notes
- Use fresh ripe mangos for the best results.
- Plan to cook this ahead of time as it needs to sit at least 4 hours.
- Garnish with raspberries, strawberries before serving.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
88mg
(29%)
Sodium
61mg
(3%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
1858IU
(37%)
Vitamin C
27mg
(30%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 88mg | 29% |
| Sodium | 61mg | 3% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 1858IU | 37% |
| Vitamin C | 27mg | 30% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.