Mango Panna Cotta Recipe (+VIDEO)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • resting time

    4 hrs

  • Total Time

    45 mins

  • Servings

    6 people

  • Calories

    356 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Mango Panna Cotta Recipe (+VIDEO)

Mango Panna Cotta is an incredible rich panna cotta recipe, finished with fresh mango and raspberries topping!

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Ingredients

Servings

Mango Layer

  • 2 cups cubed fresh mango
  • 1 cup mango juice
  • 1 envelope unflavored gelatin powder

Panna Cotta Layer

  • 1 1/2 cups milk whole milk preferred
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 3 envelopes unflavored gelatin powder
  • 1 1/2 cups heavy cream
  • 1/4 tsp vanilla extract
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Instructions

  1. Make mango puree using a blender or food processor.
  2. In a small bowl, add mango juice and sprinkle 1 envelop gelatin on top. Wait for a few minutes until gelatin softens and then mix with a spoon.
  3. Mix the mango puree with the mango gelatin mixture.
  4. Set wine glasses on an angle in a muffin tin. Pour the mixture into glasses to about 1/2 inch below the rim.
  5. Chill in fridge for at least 2 hours to set.
  6. In the meantime, in a small saucepan, add milk and 3 envelopes of gelatin and wait for 5-10 minutes. (don't place it over the heat yet.)
  7. Whisk the mixture together, and place the saucepan over medium-low heat.
  8. Add sugar and salt to the saucepan. Mix until the sugar is completly dissolved.
  9. Remove saucepan from heat and stir in heavy cream and vanilla.
  10. Let it cool down to room temperature. Add the mixture to glasses on top of the mango layer. Chill for another 2 hours or until set.

Notes

  • Use fresh ripe mangos for the best results. 
  • Plan to cook this ahead of time as it needs to sit at least 4 hours. 
  • Garnish with raspberries, strawberries before serving. 

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 15g (75%) Cholesterol 88mg (29%) Sodium 61mg (3%) Potassium 228mg (7%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 1858IU (37%) Vitamin C 27mg (30%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 88mg 29%
Sodium 61mg 3%
Potassium 228mg 5%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 1858IU 37%
Vitamin C 27mg 30%
Calcium 123mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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