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Mango Papaya Smoothie

This Mango Papaya Smoothie is a nutritious easy smoothie made with tropical fruits and canned coconut milk - it a nutrient dense tropical refreshing drink!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 247 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 3 cups papaya chopped
  • 1 Mango chopped
  • 1 banana
  • ½ cup can light coconut milk
  • 1 cup water

Instructions

    Cup of Yum
  1. Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
  2. Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Notes

  • Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making
  • Equipment: I make my smoothies in my Vitamix. It has a "smoothie" button so it does all the work for me until the ingredients are well blended.

Nutrition Information

Serving 1g Calories 247kcal (12%) Carbohydrates 53g (18%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 4g (20%) Sodium 66mg (3%) Potassium 767mg (22%) Fiber 7g (28%) Sugar 38g (76%) Vitamin A 3153IU (63%) Vitamin C 171mg (190%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 247

% Daily Value*

Serving 1g
Calories 247kcal 12%
Carbohydrates 53g 18%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 4g 20%
Sodium 66mg 3%
Potassium 767mg 16%
Fiber 7g 28%
Sugar 38g 76%
Vitamin A 3153IU 63%
Vitamin C 171mg 190%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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