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5.0 from 3 votes

Mango Pico de Gallo

This vibrant, sweet, and zesty Mango Pico de Gallo is a tropical twist on the classic Mexican salsa. Bursting with flavor and easy to make, it is an amazing choice for the summer and especially tasty on shrimp and fish tacos.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 cups
Calories: 38 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 medium Jalapeño
  • 1-2 Serrano peppers
  • ¼ white onion
  • 2 ripe honey mangos see notes
  • ½ English cucumber (about 1 ½ cups diced)
  • 2 tablespoon chopped cilantro
  • 2 roma tomatoes
  • 1 lime
  • salt to taste

Instructions

    Cup of Yum
  1. Peel the mangos, remove the flesh from the pit and dice into small pieces.
  2. Medium dice the onion, jalapeños, cucumber, cilantro and tomato.
  3. Add the diced ingredients into a bowl.
  4. Mix being careful not to crush the tomatoes.
  5. Add lime juice and a sprinkle of salt.
  6. Mix again and taste.
  7. Add more salt or lime juice if needed.
  8. Serve immediately or let sit for 15-30 minutes to allow the flavors to meld together for an even better taste.

Notes

  • I prefer honey mangos, also known as Ataulfo, because of their smooth, buttery texture and sweet, tropical flavor. However, feel free to use whichever type of mango you can find, just remember to select ripe mangos for the best flavor.
  • For a mild salsa, use only jalapeños and use gloves to remove the seeds and veins. You can also use less jalapeños and more tomatoes and cucumbers. For more spice, use only serranos.
  • Leave out the cucumbers and/or tomatoes if you prefer.

Nutrition Information

Serving 1 serving Calories 38kcal (2%) Carbohydrates 9.5g (3%) Protein 0.9g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Sodium 150mg (6%) Potassium 193mg (6%) Fiber 1.5g (6%) Sugar 7.2g (14%) Calcium 15mg (2%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 38

% Daily Value*

Serving 1 serving
Calories 38kcal 2%
Carbohydrates 9.5g 3%
Protein 0.9g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Sodium 150mg 6%
Potassium 193mg 4%
Fiber 1.5g 6%
Sugar 7.2g 14%
Calcium 15mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.