5.0 from 33 votes
Mango Pomelo Sago Pudding 楊枝甘露
A sweet and refreshing dessert made with mangoes and sago pearls.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 223 kcal
Course:
Dessert
Cuisine:
Asian , Chinese
Ingredients
- ½ C small tapioca pearls
- 3 C water
- 2 tablespoon granulated sugar + additional to taste
- ½ can (200ml) coconut milk, divided canned
- 2 large fresh mangoes peeled and diced into small chunks, reserve some for garnish
- 1 C whole milk or evaporated milk
- 1 C ice
- a few pomelo segments
Instructions
- In a small saucepan, add 3 C of water and the small tapioca pearls. Bring to a boil over high heat, and then turn off the heat.
- Cover with a lid and let it sit for 10-15 minutes, until pearls are transparent (or almost transparent), stirring intermittently.
- Once the tapioca pearls are translucent, drain the tapioca pearls in a colander and rinse under cold running water.
- Drain and transfer the tapioca pearls to a bowl and stir in 2 tablespoon of sugar along with 100ml of coconut milk.
- Add about ¾ of the diced mangoes to a blender, along with remaining 100ml coconut milk, milk, ice and blend until smooth. Taste to see if it's sweet enough to your liking. If not, add sugar to taste and blend again.
- Add the pureed mango coconut milk mixture into your serving vessel.
- Layer with the cooked tapioca pearls, diced mango, pomelo segments, and top with additional coconut milk if you wish. Repeat with the remaining.
- Serve chilled.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Cholesterol
6mg
(2%)
Sodium
44mg
(2%)
Potassium
183mg
(5%)
Sugar
9g
(18%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 183mg | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.