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Mango Popsicles

Easy, healthy and delicious these mango popsicles are a real kid pleaser!

Prep Time
5 mins
Servings: 6 people
Calories: 82 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups diced mango, fresh or frozen both work
  • 3 tablespoon honey or maple syrup to keep these vegan
  • 2 tablespoon lime juice

Instructions

    Cup of Yum
  1. Add all the ingredients to a high speed blender. Blend until smooth and creamy.
  2. Pour mango mixture into popsicle moulds, leaving a little gap at the top because the mix will expand when frozen. I got six popsicles. Transfer to the freezer and freeze for at least 5-6 hours or overnight.
  3. Remove popsicles from the moulds to enjoy, if they don't come out easily, run the popsicle mould under hot water for a few seconds, then the popsicles will slide right out!

Notes

  • Feel free to substitute maple syrup for honey to keep these vegan. Add more sweetener to taste.

Nutrition Information

Calories 82kcal (4%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 82

% Daily Value*

Calories 82kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.