Mango Popsicles
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Mango Popsicles
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Easy, healthy and delicious these mango popsicles are a real kid pleaser!
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Ingredients
- 3 cups diced mango, fresh or frozen both work
- 3 tablespoon honey or maple syrup to keep these vegan
- 2 tablespoon lime juice
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Instructions
- Add all the ingredients to a high speed blender. Blend until smooth and creamy.
- Pour mango mixture into popsicle moulds, leaving a little gap at the top because the mix will expand when frozen. I got six popsicles. Transfer to the freezer and freeze for at least 5-6 hours or overnight.
- Remove popsicles from the moulds to enjoy, if they don't come out easily, run the popsicle mould under hot water for a few seconds, then the popsicles will slide right out!
Notes
- Feel free to substitute maple syrup for honey to keep these vegan. Add more sweetener to taste.
Nutrition Information
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Calories
82kcal
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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