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5.0 from 12 votes

Mango Pudding with Nata de Coco Jelly

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco).

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 3
Calories: 55 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 250 ml mango nectar
  • ½ teaspoon agar powder
  • 150 g (½ can) nata de coco (coconut gel) drained

Instructions

    Cup of Yum
  1. In a small saucepan, add in mango nectar and agar powder.
  2. Whisk to combine and bring the mixture to a boil over medium-high heat, for 1-2 minutes.
  3. Remove from heat and let it cool slightly.
  4. Pour the mixture into glass/cups or serving vessel of your choice.
  5. For the nata de coco to be suspended in the mango agar mixture, allow the mixture to cool and set slightly before adding in the nata de coco (coconut gel).
  6. For a more streamlined method, you can add the nata de coco into your serving vessels and then pour the mango agar mixture over top -- just note that the nata de coco will settle to the bottom of the vessel.
  7. Place the cups into the fridge to chill for 1-2 hours, until firmly set.

Nutrition Information

Calories 55kcal (3%) Carbohydrates 13g (4%) Protein 0.5g (1%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.02g Sodium 57mg (2%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 612IU (12%) Vitamin C 15mg (17%) Calcium 27mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 13g 4%
Protein 0.5g 1%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.02g 0%
Sodium 57mg 2%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 612IU 12%
Vitamin C 15mg 17%
Calcium 27mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.