Mango Pudding with Nata de Coco Jelly
User Reviews
5.0
12 reviews
Excellent
Mango Pudding with Nata de Coco Jelly
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This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco).
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Ingredients
- 250 ml mango nectar
- ½ teaspoon agar powder
- 150 g (½ can) nata de coco (coconut gel) drained
Instructions
- In a small saucepan, add in mango nectar and agar powder.
- Whisk to combine and bring the mixture to a boil over medium-high heat, for 1-2 minutes.
- Remove from heat and let it cool slightly.
- Pour the mixture into glass/cups or serving vessel of your choice.
- For the nata de coco to be suspended in the mango agar mixture, allow the mixture to cool and set slightly before adding in the nata de coco (coconut gel).
- For a more streamlined method, you can add the nata de coco into your serving vessels and then pour the mango agar mixture over top -- just note that the nata de coco will settle to the bottom of the vessel.
- Place the cups into the fridge to chill for 1-2 hours, until firmly set.
Nutrition Information
Show Details
Calories
55kcal
(3%)
Carbohydrates
13g
(4%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.02g
Sodium
57mg
(2%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
612IU
(12%)
Vitamin C
15mg
(17%)
Calcium
27mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 57mg | 2% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 15mg | 17% |
| Calcium | 27mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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