4.7 from 9 votes
Mango Radish Salsa
Easy recipe for Radish Mango Salsa - this simple fruit salsa is perfect for fish, shrimp, quesadillas or other summer dishes.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 18 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 1 Mango
- 1 bunch of radishes about 7
- 2 scallions
- 1/2 Jalapeno pepper
- 2 Tablespoon lime juice
- 3 Tablespoon cilantro
- salt & pepper to taste
Instructions
- Peel and dice the mango.
- Slice the radishes and scallions thinly.
- Chop the jalapeno pepper and combine all the vegetables in a bowl and toss.
- Drizzle with the lime juice and add the cilantro and a little salt and pepper right before serving.
Cup of Yum
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.04g
Sodium
1mg
(0%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
331IU
(7%)
Vitamin C
12mg
(13%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.