Mango Radish Salsa

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    18 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mango Radish Salsa

Easy recipe for Radish Mango Salsa - this simple fruit salsa is perfect for fish, shrimp, quesadillas or other summer dishes.

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Ingredients

Servings
  • 1 Mango
  • 1 bunch of radishes about 7
  • 2 scallions
  • 1/2 Jalapeno pepper
  • 2 Tablespoon lime juice
  • 3 Tablespoon cilantro
  • salt & pepper to taste
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Instructions

  1. Peel and dice the mango.
  2. Slice the radishes and scallions thinly.
  3. Chop the jalapeno pepper and combine all the vegetables in a bowl and toss.
  4. Drizzle with the lime juice and add the cilantro and a little salt and pepper right before serving.

Nutrition Information

Show Details
Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.04g Sodium 1mg (0%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 331IU (7%) Vitamin C 12mg (13%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 18 kcal

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.04g 0%
Sodium 1mg 0%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 331IU 7%
Vitamin C 12mg 13%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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