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Mango Salsa

Just in time for Cinco de Mayo, I am excited to share a super simple and delicious mango salsa recipe inspired by my daughter!

Prep Time
15 mins
Total Time
15 mins
Servings: 1 cup
Course: Side Dish , Appetizer
Cuisine: Mexican

Ingredients

  • 1 Mango peeled and cut into a small dice (pit removed)
  • 1/4 cup cilantro fresh, sliced
  • 2 tablespoons lime juice fresh
  • 2 tablespoons red onion diced
  • Jalapeño diced, amount to taste (optional)

Instructions

    Cup of Yum
  1. Combine all ingredients in a medium bowl and serve with your favorite Mexican dish!

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Mango Salsa Amount Per Serving Calories 115 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 5mg0%Potassium 277mg8%Carbohydrates 29g10%Fiber 3g13%Sugar 24g27%Protein 2g4% Vitamin A 2055IU41%Vitamin C 71.6mg87%Calcium 18mg2%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 115
  • Calories from Fat 9
  • % Daily Value*
  • Fat 1g
  • 2%
  • Saturated Fat 1g
  • 6%
  • Sodium 5mg
  • 0%
  • Potassium 277mg
  • 8%
  • Carbohydrates 29g
  • 10%
  • Fiber 3g
  • 13%
  • Sugar 24g
  • 27%
  • Protein 2g
  • 4%
  • Vitamin A 2055IU
  • 41%
  • Vitamin C 71.6mg
  • 87%
  • Calcium 18mg
  • 2%
  • Iron 0.3mg
  • 2%