Mango Salsa
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Mango Salsa
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Just in time for Cinco de Mayo, I am excited to share a super simple and delicious mango salsa recipe inspired by my daughter!
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Ingredients
- 1 Mango peeled and cut into a small dice (pit removed)
- 1/4 cup cilantro fresh, sliced
- 2 tablespoons lime juice fresh
- 2 tablespoons red onion diced
- Jalapeño diced, amount to taste (optional)
Instructions
- Combine all ingredients in a medium bowl and serve with your favorite Mexican dish!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Mango Salsa Amount Per Serving Calories 115 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 5mg0%Potassium 277mg8%Carbohydrates 29g10%Fiber 3g13%Sugar 24g27%Protein 2g4% Vitamin A 2055IU41%Vitamin C 71.6mg87%Calcium 18mg2%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 115
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 5mg
- 0%
- Potassium 277mg
- 8%
- Carbohydrates 29g
- 10%
- Fiber 3g
- 13%
- Sugar 24g
- 27%
- Protein 2g
- 4%
- Vitamin A 2055IU
- 41%
- Vitamin C 71.6mg
- 87%
- Calcium 18mg
- 2%
- Iron 0.3mg
- 2%
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