Back
4.7 from 585 votes

Mango salsa

Delicious and colorful mango salsa recipe made with ripe mangoes, red onion, orange bell pepper, red Fresno chilies, cilantro, and lime

Prep Time
15 mins
Total Time
15 mins
Course: Side Dish , Condiments
Cuisine: South American , Tex-Mex

Ingredients

  • 1 medium red onion
  • 2 tsp salt
  • 2 firm mangoes
  • 1 orange bell pepper
  • 4 red Fresno chilies
  • 2 tbs finely chopped cilantro
  • Juice of 1 lime
  • Juice of 1 orange
  • 1 tsp cumin

Instructions

    Cup of Yum
  1. Dice the red onion very finely and sprinkle with 2 teaspoons of salt, let rest for about 10 minutes
  2. Peel the mangoes and dice the flesh into small pieces
  3. Dice the bell pepper very finely
  4. Dice the hot peppers or chilies very finely. I removed the seeds and membranes to make the salsa mild since the kids love it, but if you would like it spicier the you can leave the seeds/membranes.You can also use a spicier hot pepper such as serranos or habaneros.
  5. Rinse the onions with water
  6. Mix all the ingredients together, taste and adjust seasoning/salt as needed. For the best taste, refrigerate for at least an hour before serving.