Mango salsa
User Reviews
4.7
585 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Course
Side Dish, Condiments
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Cuisine
South American, Tex-Mex
Mango salsa
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Delicious and colorful mango salsa recipe made with ripe mangoes, red onion, orange bell pepper, red Fresno chilies, cilantro, and lime
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Ingredients
- 1 medium red onion
- 2 tsp salt
- 2 firm mangoes
- 1 orange bell pepper
- 4 red Fresno chilies
- 2 tbs finely chopped cilantro
- Juice of 1 lime
- Juice of 1 orange
- 1 tsp cumin
Instructions
- Dice the red onion very finely and sprinkle with 2 teaspoons of salt, let rest for about 10 minutes
- Peel the mangoes and dice the flesh into small pieces
- Dice the bell pepper very finely
- Dice the hot peppers or chilies very finely. I removed the seeds and membranes to make the salsa mild since the kids love it, but if you would like it spicier the you can leave the seeds/membranes.You can also use a spicier hot pepper such as serranos or habaneros.
- Rinse the onions with water
- Mix all the ingredients together, taste and adjust seasoning/salt as needed. For the best taste, refrigerate for at least an hour before serving.
Genuine Reviews
User Reviews
Overall Rating
4.7
585 reviews
Excellent
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