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5.0 from 45 votes

Mango Salsa Recipe

This delicious, easy-to-make homemade fresh mango salsa recipe comes together in minutes and is the ultimate topping for your tacos.

Prep Time
15 mins
Servings: 8
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 1 peeled seeded, and medium-diced fresh large mango
  • ½ seeded and small diced red bell pepper
  • ½ peeled and small diced red onion
  • 1 seeded and small diced jalapeño
  • Juice of 1 lime
  • 2 tablespoons finely chopped fresh cilantro
  • Sea salt and pepper to taste

Instructions

    Cup of Yum
  1. Add all the ingredients to a large bowl.
  2. Squeeze in the juice of 1 fresh lime.
  3. Season well with salt and pepper.
  4. Using a spoon, mix the ingredients until combined. Store or serve.

Notes

  • Make-Ahead: You can make this up to 2 days ahead of time.
  • How to Store: Place covered in the refrigerator for up to 7 days.  This recipe will not freeze well.
  • If you are using a champagne mango, then you will need to use two of them.
  • To change up this recipe, you can substitute the mango for pineapple.
  • If you want more spice in this recipe, try using a serrano or even a habanero pepper.
  • Since mangos have bromelain, they will break down the fibers in the protein, turning it into mush of whatever you are serving if left there for too long. I recommend not leaving it on longer than 2 hours.