Mango Salsa Recipe
User Reviews
5.0
45 reviews
Excellent
Mango Salsa Recipe
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This delicious, easy-to-make homemade fresh mango salsa recipe comes together in minutes and is the ultimate topping for your tacos.
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Ingredients
- 1 peeled seeded, and medium-diced fresh large mango
- ½ seeded and small diced red bell pepper
- ½ peeled and small diced red onion
- 1 seeded and small diced jalapeño
- Juice of 1 lime
- 2 tablespoons finely chopped fresh cilantro
- Sea salt and pepper to taste
Instructions
- Add all the ingredients to a large bowl.
- Squeeze in the juice of 1 fresh lime.
- Season well with salt and pepper.
- Using a spoon, mix the ingredients until combined. Store or serve.
Notes
- Make-Ahead: You can make this up to 2 days ahead of time.
- How to Store: Place covered in the refrigerator for up to 7 days. This recipe will not freeze well.
- If you are using a champagne mango, then you will need to use two of them.
- To change up this recipe, you can substitute the mango for pineapple.
- If you want more spice in this recipe, try using a serrano or even a habanero pepper.
- Since mangos have bromelain, they will break down the fibers in the protein, turning it into mush of whatever you are serving if left there for too long. I recommend not leaving it on longer than 2 hours.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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