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Mango Shrimp Ceviche
Mango Shrimp Ceviche is the fast, freshest and most crowd pleasing appetizer you'll ever make!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 135 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound cooked large shrimp, sliced in half
- 1 large mango, peeled and diced
- 1 small red onion, finely diced
- 1/4 cup chopped cilantro
- 2 large tomatoes, seeded and diced
- 1 14-ounce can hearts of palm, cut into thin circles
- lime
- 1 teaspoon kosher salt
Instructions
- Place all of the ingredients in a bowl.
- Stir to combine and chill if desired.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Trans Fat
0.003g
Cholesterol
91mg
(30%)
Sodium
368mg
(15%)
Potassium
1.22mg
(0%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
727IU
(15%)
Vitamin C
21mg
(23%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 91mg | 30% |
| Sodium | 368mg | 15% |
| Potassium | 1.22mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 21mg | 23% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.