Mango Shrimp Ceviche

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    135 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Mango Shrimp Ceviche

Mango Shrimp Ceviche is the fast, freshest and most crowd pleasing appetizer you'll ever make!

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Ingredients

Servings
  • 1 pound cooked large shrimp, sliced in half
  • 1 large mango, peeled and diced
  • 1 small red onion, finely diced
  • 1/4 cup chopped cilantro
  • 2 large tomatoes, seeded and diced
  • 1 14-ounce can hearts of palm, cut into thin circles
  • lime
  • 1 teaspoon kosher salt
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Instructions

  1. Place all of the ingredients in a bowl.
  2. Stir to combine and chill if desired.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 20g (7%) Protein 14g (28%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Trans Fat 0.003g Cholesterol 91mg (30%) Sodium 368mg (15%) Potassium 1.22mg (0%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 727IU (15%) Vitamin C 21mg (23%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 20g 7%
Protein 14g 28%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.003g 0%
Cholesterol 91mg 30%
Sodium 368mg 15%
Potassium 1.22mg 0%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 727IU 15%
Vitamin C 21mg 23%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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