0 from 30 votes
Mango Shrimp Salsa Recipe
Mango Shrimp Salsa is fresh, vibrant and so delicious with sweet summer vibes from the mangos.
Prep Time
20 mins
Total Time
20 mins
Servings: 6 as an appetizer
Calories: 155 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 1 lb cooked shrimp (medium), peeled & deveined
- 2 mangos
- 2 avocados
- 1/2 red onion finely diced
- 1/2 bunch cilantro
- 3 limes juiced (about 2/3 to 3/4 cup juice)
- 2 Jalapeño finely diced
Instructions
- Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
- Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
- Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbs
18g
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
476mg
(14%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
770IU
(15%)
Vitamin C
42.7mg
(47%)
Calcium
27mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6as an appetizer
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbs | 18g | |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 476mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 42.7mg | 47% |
| Calcium | 27mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.