Mango Shrimp Salsa Recipe
User Reviews
5.0
30 reviews
Excellent
Mango Shrimp Salsa Recipe
Report
Mango Shrimp Salsa is fresh, vibrant and so delicious with sweet summer vibes from the mangos.
Share:
Ingredients
- 1 lb cooked shrimp (medium), peeled & deveined
- 2 mangos
- 2 avocados
- 1/2 red onion finely diced
- 1/2 bunch cilantro
- 3 limes juiced (about 2/3 to 3/4 cup juice)
- 2 Jalapeño finely diced
Add to Shopping List
Instructions
- Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
- Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
- Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbs
18g
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
476mg
(14%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
770IU
(15%)
Vitamin C
42.7mg
(47%)
Calcium
27mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6as an appetizer
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbs | 18g | |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 476mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 42.7mg | 47% |
| Calcium | 27mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
