5.0 from 6 votes
Mango Shrimp Sushi Stacks
This recipe for mango shrimp stack features shrimp sushi in a spicy sriracha mayo topped with creamy avocado and sweet mango.
Prep Time
15 mins
Cook Time
15 mins
Chill Time
20 mins
Total Time
53 mins
Servings: 4
Calories: 672 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 cup jasmine rice
- 14 oz can unsweetened coconut milk
- 1/2 tsp kosher salt
- 1 Mango cubed 1/2-inch dice
- 1 avocado cubed 1/2-inch dice
- 1 lb cooked shrimp, tails removed cubed 1/2-inch dice
- 3 tbsp mayonaise
- 1 tbsp chili paste or sriracha
- 1/2 tsp sesame oil
- 1 tsp black sesame seeds
Instructions
- Add the coconut milk and salt to a saucepan over medium heat and bring to a boil. Stir in the rice, cover, turn heat to low and simmer for 18 minutes. Remove from heat, keep covered and rest 5 minutes. Remove rice from saucepan and spread on cookie sheet to cool.
- In the meantime dice the mango, avocado and shrimp. Place in separate bowls.
- To the shrimp add the mayonnaise, chili paste and sesame oil, stirring to mix and coat thoroughly. Cover each (mango, avocado, shrimp) and refrigerate 20 minutes.
- Either use a greased 1 cup measuring cup, soup can with both ends removed, or a 3 1/2-inch biscuit/cookie cutter and place on plate.
- Divide and layer the cooled rice, shrimp, avocado and mango into each stack, gently pressing down after each addition. Carefully lift the cup/can/ring upwards and repeat with others.
- Sprinkle each shrimp stack with the black sesame seeds and serve immediately.
Cup of Yum
Nutrition Information
Calories
672kcal
(34%)
Carbohydrates
57g
(19%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
147mg
(49%)
Sodium
1021mg
(43%)
Potassium
792mg
(23%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
852IU
(17%)
Vitamin C
27mg
(30%)
Calcium
108mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 672
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 57g | 19% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 147mg | 49% |
| Sodium | 1021mg | 43% |
| Potassium | 792mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 27mg | 30% |
| Calcium | 108mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.