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Mango Smoothie Bowl
5 from 15 votes

Mango Smoothie Bowl

Mango Smoothie Bowl blends frozen mango, pineapple, and banana with coconut water into a thick, creamy base topped with fresh fruit, coconut flakes, and chai-spiced granola. This vibrant, textured bowl offers refreshing tropical flavors and varied crunch in every spoonful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 525 kcal
Course: Breakfast, Snacks
Cuisine: American

Ingredients

  • 1 1/2 cup Mango frozen chunks
  • 1/2 cup pineapple frozen chunks
  • 1/2 banana
  • 1 cup coconut water
Toppings
  • 1/4 cup Mango chunks
  • 1/4 cup pineapple chunks
  • 1/4 cup blueberries
  • 2 tbsp coconut flakes
  • 2 tbsp granola chai spiced

Instructions

    Cup of Yum
  1. Add the coconut water, then fruit into a high-powered blender. Blend on high for one minute, until thick and creamy consistency.
  2. Pour into a bowl and add your toppings.

Nutrition Information

Calories 525kcal (26%) Carbohydrates 109g (36%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 7g (35%) Sodium 262mg (11%) Potassium 1661mg (35%) Fiber 15g (60%) Sugar 87g (174%) Vitamin A 3200IU (64%) Vitamin C 172.4mg (192%) Calcium 129mg (13%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 525

% Daily Value*

Calories 525kcal 26%
Carbohydrates 109g 36%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 7g 35%
Sodium 262mg 11%
Potassium 1661mg 35%
Fiber 15g 60%
Sugar 87g 174%
Vitamin A 3200IU 64%
Vitamin C 172.4mg 192%
Calcium 129mg 13%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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