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5.0 from 66 votes

Mango Smoothie

This mango smoothie has an amazing creamy texture and sweet, tangy tropical flavor. Made with 5 simple ingredients, it's an easy, delicious breakfast or healthy snack.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Course: Breakfast , Drinks , Snacks
Cuisine: American

Ingredients

  • 2 cups diced frozen mango plus a few thawed cubes for garnish
  • 1 small frozen banana
  • 1 cup unsweetened almond milk or any milk, plus more as needed
  • ½ cup whole milk Greek yogurt*
  • 1 tablespoon fresh lime juice
  • Fresh mint or basil leaves optional, for garnish

Instructions

    Cup of Yum
  1. In a high-speed blender, place the mango, banana, almond milk, yogurt, and lime juice.
  2. Blend until smooth, adding more almond milk as needed to blend. Pour into glasses, garnish with diced mango and fresh mint, if using, and serve.

Notes

  • *For a vegan mango smoothie, replace the yogurt with full-fat coconut milk. I like to freeze it in ice cube trays to make the smoothie extra-thick and frosty.
  • *For a vegan mango smoothie, replace the yogurt with full-fat coconut milk. I like to freeze it in ice cube trays to make the smoothie extra-thick and frosty.