Mango Smoothie

Name: Mango Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 2 cups diced frozen mango; 1 small frozen banana; 1 cup unsweetened almond milk; ½ cup whole milk Greek yogurt*; 1 tablespoon fresh lime juice; Fresh mint or basil leaves

User Reviews

5.0

66 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2
Course
Breakfast, Drinks, Snacks
Cuisine
American

Mango Smoothie

Iris Warren

Report

This mango smoothie has an amazing creamy texture and sweet, tangy tropical flavor. Made with 5 simple ingredients, it's an easy, delicious breakfast or healthy snack.

Share:

I Made This!

49 people made this

Print

16 people printed this

Save this

39 people saved this

Ingredients

Servings

2 cups diced frozen mango plus a few thawed cubes for garnish
1 small frozen banana
1 cup unsweetened almond milk or any milk, plus more as needed
½ cup whole milk Greek yogurt*
1 tablespoon fresh lime juice
Fresh mint or basil leaves optional, for garnish

Add to Shopping List

Instructions

In a high-speed blender, place the mango, banana, almond milk, yogurt, and lime juice.
Blend until smooth, adding more almond milk as needed to blend. Pour into glasses, garnish with diced mango and fresh mint, if using, and serve.

Notes

*For a vegan mango smoothie, replace the yogurt with full-fat coconut milk. I like to freeze it in ice cube trays to make the smoothie extra-thick and frosty.
*For a vegan mango smoothie, replace the yogurt with full-fat coconut milk. I like to freeze it in ice cube trays to make the smoothie extra-thick and frosty.