Servings
Font
Back
Mango Sorbet
0 from 0 votes

Mango Sorbet

A refreshing, naturally sweet mango sorbet made from ripe mangoes, perfect for a light, dairy-free dessert on a hot day.

Prep Time
10 mins
Cook Time
1 hr
Servings: 4 people
Calories: 120 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 2 Mango peeled and diced, ripe
  • ½ cup water
  • ¼ cup sugar (adjust to taste)
  • 1 tablespoon lime juice (optional)

Instructions

    Cup of Yum
  1. Blend the mango pieces, water, and sugar in a blender until smooth.
  2. Add lime juice for extra zing, if desired.
  3. Pour the mixture into a shallow dish and freeze for 3-4 hours or until firm.
  4. Stir the mixture every 30 minutes for the first 2 hours to prevent ice crystals from forming.
  5. Scoop and serve chilled.

Notes

  • Make Ahead: Red velvet cupcakes can be made ahead and stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
  • Customizing the Flavor: While red velvet cupcakes have their signature flavor, you can adjust the recipe by adding a bit of cocoa powder for a richer chocolate taste or a splash of vanilla extract for added depth.
  • Serving Suggestions: Serve these cupcakes as they are, or top with classic cream cheese frosting. Add a personal touch by decorating with red sprinkles, edible glitter, or mini chocolate chips for extra texture.
  • Allergy-Friendly Options: To make these cupcakes gluten-free, use a gluten-free all-purpose flour blend. For a dairy-free version, swap the buttermilk with almond milk and the butter with a dairy-free butter alternative.
  • Storage Tips: Store leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, wrap each cupcake in plastic wrap and freeze for up to 2 months. Thaw before serving for the best texture and taste.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 30g (10%) Protein 1g (2%) Sodium 5mg (0%) Potassium 230mg (5%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 900IU (18%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 30g 10%
Protein 1g 2%
Sodium 5mg 0%
Potassium 230mg 5%
Fiber 3g 12%
Sugar 24g 48%
Vitamin A 900IU 18%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.