Mango Sorbet
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Mango Sorbet
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A refreshing, naturally sweet mango sorbet made from ripe mangoes, perfect for a light, dairy-free dessert on a hot day.
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Ingredients
- 2 Mango peeled and diced, ripe
- ½ cup water
- ¼ cup sugar (adjust to taste)
- 1 tablespoon lime juice (optional)
Instructions
- Blend the mango pieces, water, and sugar in a blender until smooth.
- Add lime juice for extra zing, if desired.
- Pour the mixture into a shallow dish and freeze for 3-4 hours or until firm.
- Stir the mixture every 30 minutes for the first 2 hours to prevent ice crystals from forming.
- Scoop and serve chilled.
Notes
- Make Ahead: Red velvet cupcakes can be made ahead and stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week.
- Customizing the Flavor: While red velvet cupcakes have their signature flavor, you can adjust the recipe by adding a bit of cocoa powder for a richer chocolate taste or a splash of vanilla extract for added depth.
- Serving Suggestions: Serve these cupcakes as they are, or top with classic cream cheese frosting. Add a personal touch by decorating with red sprinkles, edible glitter, or mini chocolate chips for extra texture.
- Allergy-Friendly Options: To make these cupcakes gluten-free, use a gluten-free all-purpose flour blend. For a dairy-free version, swap the buttermilk with almond milk and the butter with a dairy-free butter alternative.
- Storage Tips: Store leftover cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, wrap each cupcake in plastic wrap and freeze for up to 2 months. Thaw before serving for the best texture and taste.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Sodium
5mg
(0%)
Potassium
230mg
(5%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
900IU
(18%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Sodium | 5mg | 0% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 900IU | 18% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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