0 from 6 votes
Mango Sorbet
Mango Sorbet – the recipe for a creamy, smooth, sweet and just slightly tangy mango sorbet that is also very easy to make and it’s vegan and dairy-free!
Course:
Dessert
Cuisine:
International
Ingredients
- 900 gms – 2 lbs. 4 ½ to 5 cups ripe mangoes, peeled and diced
- 1/4 cup water
- 3/4 cup sugar
- 1 tsp lemon juice
- ½ tsp salt