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Mango Sticky Rice
Dive into this irresistible mango sticky rice! Warm coconut sauce, fluffy rice, and juicy mangoes - an iconic Thai dessert made with love in your own home.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 227 kcal
Course:
Dessert
Cuisine:
Thai
Ingredients
- 2 cups sushi rice, or sticky rice
- 2 (13.66-ounce) can coconut milk, full fat
- ⅔ cup granulated sugar, ½ cup for less sweetness
- 1 pinch salt
- 3 ripe mangoes, sliced thin
- 1 teaspoon toasted or black sesame seeds, optional, for garnish
Instructions
- Add 2 cups sushi rice, to a medium-sized bowl and rinse 2-3 times before covering the rice with warm water. Cover and set aside to soak for at least 2 hours, or overnight.
- After the rice has soaked, line a colander or fine mesh sieve with cheesecloth or a thin, clean kitchen towel. Pour the rice into it and wrap it with the cheesecloth, squeezing to remove the excess water.
- Place a large pot on the stove with an inch or two of water in the bottom. Bring the water to a boil and place a steaming rack or basket in the pot. Place the rice still wrapped in the cloth in the basket and cover. Let steam for 20-25 minutes, or until the rice is translucent.
- Remove the rice from the heat, transfer to a medium bowl and cover.
- Prepare the coconut sauce by combining 2 (13.66-ounce) can coconut milk,, 1 pinch salt, and ⅔ cup granulated sugar, in a medium pot. Bring to a simmer over medium heat and cook for 3-4 minutes, until all the sugar is dissolved.
- Slowly stir the warm sauce over the warmed rice until all of the sauce has been absorbed into the rice. Scoop out portions onto plates or bowls and sprinkle with 1 teaspoon toasted or black sesame seeds, and serve with fresh 3 ripe mangoes, on the side.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Sodium
7mg
(0%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
672IU
(13%)
Vitamin C
23mg
(26%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 7mg | 0% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 672IU | 13% |
| Vitamin C | 23mg | 26% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.