Mango Sticky Rice

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  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 5 mins

  • Servings

    10 servings

  • Calories

    227 kcal

  • Course

    Dessert

  • Cuisine

    Thai

Mango Sticky Rice

Dive into this irresistible mango sticky rice! Warm coconut sauce, fluffy rice, and juicy mangoes - an iconic Thai dessert made with love in your own home.

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Ingredients

Servings
  • 2 cups sushi rice, or sticky rice
  • 2 (13.66-ounce) can coconut milk, full fat
  • cup granulated sugar, ½ cup for less sweetness
  • 1 pinch salt
  • 3 ripe mangoes, sliced thin
  • 1 teaspoon toasted or black sesame seeds, optional, for garnish
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Instructions

  1. Add 2 cups sushi rice, to a medium-sized bowl and rinse 2-3 times before covering the rice with warm water. Cover and set aside to soak for at least 2 hours, or overnight.
  2. After the rice has soaked, line a colander or fine mesh sieve with cheesecloth or a thin, clean kitchen towel. Pour the rice into it and wrap it with the cheesecloth, squeezing to remove the excess water.
  3. Place a large pot on the stove with an inch or two of water in the bottom. Bring the water to a boil and place a steaming rack or basket in the pot. Place the rice still wrapped in the cloth in the basket and cover. Let steam for 20-25 minutes, or until the rice is translucent.
  4. Remove the rice from the heat, transfer to a medium bowl and cover.
  5. Prepare the coconut sauce by combining 2 (13.66-ounce) can coconut milk,, 1 pinch salt, and ⅔ cup granulated sugar, in a medium pot. Bring to a simmer over medium heat and cook for 3-4 minutes, until all the sugar is dissolved.
  6. Slowly stir the warm sauce over the warmed rice until all of the sauce has been absorbed into the rice. Scoop out portions onto plates or bowls and sprinkle with 1 teaspoon toasted or black sesame seeds, and serve with fresh 3 ripe mangoes, on the side.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 53g (18%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.2g Sodium 7mg (0%) Potassium 135mg (4%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 672IU (13%) Vitamin C 23mg (26%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 53g 18%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Sodium 7mg 0%
Potassium 135mg 3%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 672IU 13%
Vitamin C 23mg 26%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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