4.9 from 30 votes
Mango Tiramisu
A fruity tropical twist to the classic Italian Tiramisu, this mango tiramisu uses mango pulp, cardamom flavored milk and is topped with seasonal fruits.
Prep Time
20 mins
Resting Time
8 hrs
Total Time
8 hrs 20 mins
Calories: 296 kcal
Course:
Dessert
Cuisine:
Indian
Ingredients
- 1 cup heavy whipping cream cold
- ⅓ cup powdered sugar
- 8- ounce container of mascarpone cheese room temperature
- 1 ½ cups Alphonso or Kesar mango canned pulp divided
- 1 cup cold milk
- ½ teaspoon ground cardamom
- 1 package of Lady Fingers Savoiardi brand found in grocery store cookie aisle, also Whole Foods brand Organic Lady Fingers are good
- optional toppings
- 1 ripe mango thinly sliced (Kent, champagne or Atulfo variety is best)
- 4 to 6 strawberries cut in half
- mint leaves
- blueberries
Instructions
- Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and continue to beat until stiff peaks.
- Add mascarpone cheese and one cup of mango pulp. Mix just until combined. Set aside.
- Add milk and cardamom to a shallow bowl. Dip the ladyfingers in the milk (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
- Smooth half of the mango mascarpone mixture over the top.
- Spread a thin layer of the remaining mango pulp
- Add another layer of ladyfingers dipped in cardamom milk.
- Smooth the remaining mascarpone cream over the top. Refrigerate for at least 8 hours or overnight.
- Before serving, layer thinly sliced mangoes, berries and mint leaves on top of the cake. You can also garnish the cake with other seasonal fruits.
Cup of Yum
Notes
- Keep heavy whipping cream refrigerated until its ready to be used
- Mascarpone cheese should be at room temperature so it folds in easily
Nutrition Information
Calories
296kcal
(15%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
92mg
(31%)
Sodium
64mg
(3%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
1594IU
(32%)
Vitamin C
13mg
(14%)
Calcium
79mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 296
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 92mg | 31% |
| Sodium | 64mg | 3% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1594IU | 32% |
| Vitamin C | 13mg | 14% |
| Calcium | 79mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.