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5.0 from 9 votes

Mango Tomato Salad

This Mango Tomato Salad is going to look gorgeous on your summer tablescape. Made with plump and juicy tomatoes, fresh mango, and marinated mozzarella, it tastes great with your favorite protein!

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 293 kcal
Course: Salad , Appetizer
Cuisine: American

Ingredients

  • 4 jumbo multicolor tomatoes
  • 1 ripe mango
  • 1 container marinated mozzarella balls
  • 4 fresh basil stalks with leaves
  • pinch salt + pepper to taste

Instructions

    Cup of Yum
  1. Wash tomatoes and pat dry. Dice into eighths or equal bite sized pieces.
  2. Next, peel the skin off the mango and dice into strips.
  3. Using a slotted spoon, remove the mozzarella balls from the marinade. Cut each mozzarella ball into bite sized pieces.
  4. Finely julienne the basil.
  5. Lastly, toss all of the ingredients in a bowl and top with fresh cracked salt and pepper. Feel free to add more of the marinade for a juicier salad if desired!

Notes

  • Store this Mango Caprese Salad in the refrigerator in an airtight container. However, note that because of the liquid from the tomatoes, mangoes, and marinated mozzarella balls, you won't want to store this for too long or else it'll get soggy. I recommend enjoying it as fresh as possible.
  • Enjoy alongside your favorite protein like chicken or steak. I think this would be great to bring to a BBQ and eat alongside ribs or burgers, too!

Nutrition Information

Serving 1 serving Calories 293kcal (15%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 26g (40%) Sodium 666mg (28%) Potassium 250mg (7%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 293

% Daily Value*

Serving 1 serving
Calories 293kcal 15%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 26g 40%
Sodium 666mg 28%
Potassium 250mg 5%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.