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5.0 from 27 votes

Manicotti

A delicious dinner of Manicotti is always a hit! Each shell is stuffed with a cheesy ground beef mixture then topped with sauce and more cheese!

Prep Time
20 mins
Cook Time
20 mins
Resting Time
5 mins
Total Time
1 hr 10 mins
Servings: 6
Calories: 643 kcal
Course: Dinner
Cuisine: Italian , American

Ingredients

Filling
  • 1 Tablespoon olive oil
  • 1 pound ground beef
  • ½ cup onion finely chopped
  • 2 teaspoons minced garlic 
  • 15 ounce carton ricotta cheese
  • 1 cup grated Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 Tablespoon fresh parsley
  • 1 eggs beaten
Assembly
  • 12 manicotti shells
  • 2 ½ c. spaghetti sauce
  • 1 ½ cup shredded Mozzarella cheese
  • 2 Tablespoons chopped parsley optional garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray. Set aside
  2. In a large skillet, heat the olive oil over medium heat .Add the ground beef to the skillet and cook for 4-5 minutes breaking up the meat into smaller pieces.
  3. Add onions to the skillet and cook for an additional 4-5 minutes or until the onions are softened and ground beef is cooked through.
  4. Add the minced garlic to the skillet and cook for 30 seconds. Remove skillet from heat and drain off grease.
  5. In a large mixing bowl combine the ricotta cheese, Mozzarella cheese, Parmesan cheese, salt, pepper, parsley and eggs. Add ground beef and stir to combine.
Assembly
  1. Cook the manicotti shells according to package directions to al dente. Drain water off and rinse in lukewarm water so you can handle them.
  2. Spread 1 cup of spaghetti sauce over the bottom of the prepared pan.
  3. Fill a piping bag or ziploc gallon sized bag with cheese filling. If using a ziploc bag, snip off one corner.
  4. Pipe the filling into each manicotti noodle then place the filled noodle in the prepared pan. Repeat until all noodles are filled, arranged in a single layer in the pan. You can also carefully spoon the mixture into the noodles if you prefer.
  5. Pour the remaining sauce on top of the filled noodles. Cover with aluminum foil and bake in a preheated oven for 20 minutes.
  6. Uncover the baking dish, sprinkle Mozzarella cheese over the top, then bake for an additional 10-15 minutes or until the cheese is melted and browned. Let stand for 5 minutes.
  7. Sprinkle with chopped parsley if desired. Serve.

Notes

  • Refrigerator: You can assemble the manicotti a day in advance. Cover the pan with foil and keep it in the fridge until you’re ready to bake it. Let it sit out at room temperature for 30 minutes before baking it.
  • Freezer: You can also freeze it! Assemble the dish as instructed and then cover the pan tightly with plastic wrap and a layer of foil. Freeze it for up to a month. For best results, allow it to thaw before baking it.
  • What do you serve with manicotti?It’s great with crusty bread, breadsticks, or garlic bread on the side. Or pair it with green salad or cooked veggies like broccoli, asparagus, or green beans. A homemade tiramisu is great for dessert!
  • How long does it keep?Leftover baked manicotti will keep for up to three days in the refrigerator.

Nutrition Information

Calories 643kcal (32%) Carbohydrates 35g (12%) Protein 42g (84%) Fat 37g (57%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 159mg (53%) Sodium 1448mg (60%) Potassium 787mg (22%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1339IU (27%) Vitamin C 11mg (12%) Calcium 518mg (52%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 643

% Daily Value*

Calories 643kcal 32%
Carbohydrates 35g 12%
Protein 42g 84%
Fat 37g 57%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 159mg 53%
Sodium 1448mg 60%
Potassium 787mg 17%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1339IU 27%
Vitamin C 11mg 12%
Calcium 518mg 52%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.