5 from 24 votes
Maple Apple Whisky Sour
The Maple Apple Whisky Sour blends whisky with apple juice, lime juice, and maple syrup infused with thyme sprigs for a subtly layered cocktail. Served over ice and garnished with apple and lime slices plus thyme, this drink offers a balance of sweet, tart, and woody herb notes that complement the whisky's character. It's a distinctive take on a whisky sour with fresh fruit flavors and a herbal touch.
Prep Time
5 mins
Servings:
2
Calories:
147 kcal
Course:
Drinks
Cuisine:
American, Vegan
Ingredients
- 50 ml whisky I used Johnnie Walker® Red Label® Blended Scotch Whisky, 0.2 cup
- 240 ml apple juice 1 cup
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 2 thyme sprigs
- ice
- apple lime slices and extra thyme sprigs, slices, for garnish
Instructions
- Mix the whisky, apple juice, lime juice and maple syrup in a jug.
- Then add in the thyme and let infuse for 5 mins.
- Fill 2 glasses with some ice and pour in the maple apple whisky sour.
- Garnish with extra apple slices, lime slices and thyme springs before serving.
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
21g
(7%)
Sodium
5mg
(0%)
Potassium
143mg
(3%)
Sugar
17g
(34%)
Vitamin A
45IU
(1%)
Vitamin C
5mg
(6%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 21g | 7% |
| Sodium | 5mg | 0% |
| Potassium | 143mg | 3% |
| Sugar | 17g | 34% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.