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Maple Apple Whisky Sour

This Maple Apple Whisky Sour Cocktail offers a fun fall/autumn twist to a classic Whisky Sour and is whipped up with just 5 ingredients.

Prep Time
5 mins
Servings: 2
Calories: 147 kcal
Course: Drinks
Cuisine: American , Vegan

Ingredients

  • 50 ml (0.2 cup) whisky I used Johnnie Walker® Red Label® Blended Scotch Whisky
  • 240 ml (1 cup) apple juice
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 2 thyme sprigs
  • ice
  • To garnish – apple slices lime slices and extra thyme sprigs

Instructions

    Cup of Yum
  1. Mix the whisky, apple juice, lime juice and maple syrup in a jug.
  2. Then add in the thyme and let infuse for 5 mins.
  3. Fill 2 glasses with some ice and pour in the maple apple whisky sour.
  4. Garnish with extra apple slices, lime slices and thyme springs before serving.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 21g (7%) Sodium 5mg (0%) Potassium 143mg (4%) Sugar 17g (34%) Vitamin A 45IU (1%) Vitamin C 5mg (6%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 21g 7%
Sodium 5mg 0%
Potassium 143mg 3%
Sugar 17g 34%
Vitamin A 45IU 1%
Vitamin C 5mg 6%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.