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Maple Bacon Corn Muffins
Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
muffins
Calories:
269 kcal
Course:
Breakfast, Brunch
Ingredients
- 1 cup cornmeal brand PAN
- 1 cup all-purpose flour
- 1/2 cup butter melted, unsalted
- 2 teaspoons baking powder
- 1/2 cup sugar
- 2 tablespoons pure maple syrup
- 3/4 cup heavy cream
- 1/2 tsp baking soda
- 4 Bacon cooked and chopped, strips
- 1 teaspoon salt
- 2 egg lightly whisked, large
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Line muffin papers into a muffin tin
- In a bowl, mix the baking soda, flour, corn flour, baking powder and salt
- In another bowl, add the eggs and mix with the sugar. Add the maple syrup and the cream. Mix with a wooden spoon
- Dump the dry ingredients into the wet ones and mix 2-3 times or until combined. DO NOT OVERMIX
- Finally, mix in the bacon strips
- Using a spoon or an ice cream scoop, fill the muffin papers with the batter
- Bake for 15-20 minutes or until the tops have browned
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
64mg
(21%)
Sodium
296mg
(12%)
Potassium
158mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
495IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 296mg | 12% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.