Maple Bacon Corn Muffins
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Maple Bacon Corn Muffins
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Maple Bacon Corn Muffins - these moist muffins are bursting with flavor! Easy to make and delicious. The batter is filled with bacon bits and maple flavor
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Ingredients
- 1 cup cornmeal brand PAN
- 1 cup all-purpose flour
- 1/2 cup butter melted, unsalted
- 2 teaspoons baking powder
- 1/2 cup sugar
- 2 tablespoons pure maple syrup
- 3/4 cup heavy cream
- 1/2 tsp baking soda
- 4 Bacon cooked and chopped, strips
- 1 teaspoon salt
- 2 egg lightly whisked, large
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Line muffin papers into a muffin tin
- In a bowl, mix the baking soda, flour, corn flour, baking powder and salt
- In another bowl, add the eggs and mix with the sugar. Add the maple syrup and the cream. Mix with a wooden spoon
- Dump the dry ingredients into the wet ones and mix 2-3 times or until combined. DO NOT OVERMIX
- Finally, mix in the bacon strips
- Using a spoon or an ice cream scoop, fill the muffin papers with the batter
- Bake for 15-20 minutes or until the tops have browned
Nutrition Information
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Calories
269kcal
(13%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
64mg
(21%)
Sodium
296mg
(12%)
Potassium
158mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
495IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 296mg | 12% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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