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Maple Bacon English Muffin Breakfast Burger
Get your noms on with this Maple Bacon Breakfast Burger featuring maple bacon dijon pork patties, crispy bacon, salty-sweet caramelized onions, fried eggs, and toasted English muffins with two varieties of melty cheese! Breakfast is served!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 897 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb fresh ground pork
- 2 tablespoons Cuisinart Maple Bacon Seasoning
- 2 teaspoons Dijon mustard
- sea salt to taste
- freshly cracked pepper to taste
- 1 tablespoon butter
- 1 sweet yellow onion cut into strips
- 8 strips Bacon
- 4 English muffins
- 4 slices smoked gouda
- ¼ cup sharp cheddar cheese shredded
- 4 eggs
Instructions
- Prepare Cuisinart 360° Griddle Cooking Center by seasoning the cooktop, then turn one side to low and the other to medium.
- In a large bowl, combine the ground pork, maple bacon seasoning, and dijon mustard. Sprinkle with salt and pepper and form into 4 equal-sized patties slightly wider than the English muffins.
- Melt the butter on the low-temp side of the griddle and add the onions. Sprinkle with a pinch of salt and allow to cook until caramelized, stirring every few minutes, around 15 minutes.
- After the onions have cooked for 5 minutes, add the pork patties to the hotter side of the griddle and allow to cook for 10 minutes, or until heated through, flipping the patties after 5 minutes.
- After the patties have cooked for 2-3 minutes, add the bacon to the same side of the griddle as the patties and cook until crispy, around 6 minutes. Transfer to the low-temp side of the griddle to keep warm if needed.
- Place English muffins cut-side down on the hotter side of the griddle and toast for 2 minutes. Flip over and transfer to the cooler side and top them with the cheese, putting the gouda on the bottom buns and cheddar on the top buns. Let melt.
- With 3 minutes remaining on the onions and patties, crack the eggs onto the hotter side of the griddle and let fry until the whites have set. Assemble the burgers by placing a pork patty on the bottom bun, followed by the the egg. Add two slices of bacon per burger, then add a heaping portion of caramelized onion and add the top bun. Enjoy immediately.
Cup of Yum
Nutrition Information
Calories
897kcal
(45%)
Carbohydrates
40g
(13%)
Protein
45g
(90%)
Fat
60g
(92%)
Saturated Fat
25g
(125%)
Cholesterol
324mg
(108%)
Sodium
1691mg
(70%)
Potassium
683mg
(20%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
580IU
(12%)
Vitamin C
4.8mg
(5%)
Calcium
348mg
(35%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 897
% Daily Value*
| Calories | 897kcal | 45% |
| Carbohydrates | 40g | 13% |
| Protein | 45g | 90% |
| Fat | 60g | 92% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 324mg | 108% |
| Sodium | 1691mg | 70% |
| Potassium | 683mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 348mg | 35% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.