Maple Bacon English Muffin Breakfast Burger
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Maple Bacon English Muffin Breakfast Burger
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Get your noms on with this Maple Bacon Breakfast Burger featuring maple bacon dijon pork patties, crispy bacon, salty-sweet caramelized onions, fried eggs, and toasted English muffins with two varieties of melty cheese! Breakfast is served!
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Ingredients
- 1 lb fresh ground pork
- 2 tablespoons Cuisinart Maple Bacon Seasoning
- 2 teaspoons Dijon mustard
- sea salt to taste
- freshly cracked pepper to taste
- 1 tablespoon butter
- 1 sweet yellow onion cut into strips
- 8 strips Bacon
- 4 English muffins
- 4 slices smoked gouda
- ¼ cup sharp cheddar cheese shredded
- 4 eggs
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Instructions
- Prepare Cuisinart 360° Griddle Cooking Center by seasoning the cooktop, then turn one side to low and the other to medium.
- In a large bowl, combine the ground pork, maple bacon seasoning, and dijon mustard. Sprinkle with salt and pepper and form into 4 equal-sized patties slightly wider than the English muffins.
- Melt the butter on the low-temp side of the griddle and add the onions. Sprinkle with a pinch of salt and allow to cook until caramelized, stirring every few minutes, around 15 minutes.
- After the onions have cooked for 5 minutes, add the pork patties to the hotter side of the griddle and allow to cook for 10 minutes, or until heated through, flipping the patties after 5 minutes.
- After the patties have cooked for 2-3 minutes, add the bacon to the same side of the griddle as the patties and cook until crispy, around 6 minutes. Transfer to the low-temp side of the griddle to keep warm if needed.
- Place English muffins cut-side down on the hotter side of the griddle and toast for 2 minutes. Flip over and transfer to the cooler side and top them with the cheese, putting the gouda on the bottom buns and cheddar on the top buns. Let melt.
- With 3 minutes remaining on the onions and patties, crack the eggs onto the hotter side of the griddle and let fry until the whites have set. Assemble the burgers by placing a pork patty on the bottom bun, followed by the the egg. Add two slices of bacon per burger, then add a heaping portion of caramelized onion and add the top bun. Enjoy immediately.
Nutrition Information
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Calories
897kcal
(45%)
Carbohydrates
40g
(13%)
Protein
45g
(90%)
Fat
60g
(92%)
Saturated Fat
25g
(125%)
Cholesterol
324mg
(108%)
Sodium
1691mg
(70%)
Potassium
683mg
(20%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
580IU
(12%)
Vitamin C
4.8mg
(5%)
Calcium
348mg
(35%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 897 kcal
% Daily Value*
| Calories | 897kcal | 45% |
| Carbohydrates | 40g | 13% |
| Protein | 45g | 90% |
| Fat | 60g | 92% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 324mg | 108% |
| Sodium | 1691mg | 70% |
| Potassium | 683mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 348mg | 35% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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