4.0 from 6 votes
Maple Bacon French Toast Bake
Maple Bacon French Toast Bake has all the sweet and savory flavors of breakfast. With crispy bacon, maple syrup, and cinnamon all in a soft bread bake.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 283 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large eggs
- 2 cups whole milk , (or evaporated milk)
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup Bacon , cooked and crumbled
- 16 ounces French bread , cubed
Instructions
- Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray.
- In a large bowl whisk together the eggs, milk, maple syrup, cinnamon, nutmeg and bacon.
- Add in the bread and gently stir until custard is soaked in.
- Pour mixture into baking dish.
- Bake for 40-45 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
141mg
(47%)
Sodium
390mg
(16%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
253IU
(5%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 141mg | 47% |
| Sodium | 390mg | 16% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.