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Maple Bacon Pancakes

Maple bacon pancakes are delicious! With bits of bacon inside every fluffy pancake, it’s a great way to change things up in the morning.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Calories: 385 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups milk see note
  • 1 egg large
  • ¼ cup maple syrup
  • 3 tablespoons butter melted
  • ½ cup Bacon crumbled

Instructions

    Cup of Yum
  1. Whisk together dry ingredients. 
  2. Create a well in the dry ingredients and whisk in the wet ingredients until just combined. The batter may be lumpy and that is ok.  
  3. Add the crumbled bacon and fold in gently.
  4. Heat a griddle on medium low. 
  5. Brush griddle with butter or lightly spray with cooking spray. 
  6. Pour about ⅓ cup portions onto the griddle, or make the pancakes any size you choose. 
  7. When the edges are set and the bubbles in the center don't fill quickly, flip the pancake. Cook for 1-2 minutes on the next side until cooked through. 

Notes

  • You may need to adjust the amount of milk slightly to get the right consistency. The batter should be slightly thick, but not so thick it won't pour easily. 

Nutrition Information

Calories 385kcal (19%) Carbohydrates 49g (16%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 61mg (20%) Sodium 505mg (21%) Potassium 339mg (10%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 313IU (6%) Calcium 153mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Carbohydrates 49g 16%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 505mg 21%
Potassium 339mg 7%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 313IU 6%
Calcium 153mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.