Maple Bacon Pancakes
User Reviews
5.0
3 reviews
Excellent
Maple Bacon Pancakes
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Maple bacon pancakes are delicious! With bits of bacon inside every fluffy pancake, it’s a great way to change things up in the morning.
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Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups milk see note
- 1 egg large
- ¼ cup maple syrup
- 3 tablespoons butter melted
- ½ cup Bacon crumbled
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Instructions
- Whisk together dry ingredients.
- Create a well in the dry ingredients and whisk in the wet ingredients until just combined. The batter may be lumpy and that is ok.
- Add the crumbled bacon and fold in gently.
- Heat a griddle on medium low.
- Brush griddle with butter or lightly spray with cooking spray.
- Pour about ⅓ cup portions onto the griddle, or make the pancakes any size you choose.
- When the edges are set and the bubbles in the center don't fill quickly, flip the pancake. Cook for 1-2 minutes on the next side until cooked through.
Equipments used:
Notes
- You may need to adjust the amount of milk slightly to get the right consistency. The batter should be slightly thick, but not so thick it won't pour easily.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
61mg
(20%)
Sodium
505mg
(21%)
Potassium
339mg
(10%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
313IU
(6%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 505mg | 21% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 313IU | 6% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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