0 from 12 votes
Maple Balsamic Brussels Sprouts (Easy!)
These crave-worthy Brussels sprouts are filled with rich, amazing flavor in every bite. They're so healthy and easy to prepare. Garnish with optional pecans and cranberries!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 side servings
Calories: 95 kcal
Course:
Side Dish
Cuisine:
Vegan , gluten-free
Ingredients
- 1 lb. Brussels sprouts
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. pure maple syrup
- 1 Tbsp. white miso
- 1/4 tsp. garlic powder
Toppings (optional):
- Dried cranberries and pecans (or walnuts)
Instructions
- Preheat oven to 400°F (200°C). Line a rimmed baking pan with parchment paper or Silpat baking mat.
- Trim the ends off Brussels sprouts and slice lengthwise in half. Remove any damaged outer leaves. Gently rinse and pat dry.
- In a medium mixing bowl, add the balsamic vinegar, maple syrup, miso, and garlic powder. Whisk until smooth. Add the Brussels sprouts and toss well to coat.
- Spread out the Brussels sprouts in a single layer on the lined baking pan. (I drizzle any leftover marinade over the top.)
- Roast for 15 minutes, then remove from oven and gently stir. Return to oven and roast for 10-15 minutes more, or until desired tenderness.
- Top with dried cranberries and pecans before serving if desired.
Cup of Yum
Notes
- Estimated nutritional content is calculated without the optional pecan and cranberry garnish.
- Recipe originally published November 2017. Updated April 2025.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Potassium
488mg
(14%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
859IU
(17%)
Vitamin C
96mg
(107%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4side servings
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Potassium | 488mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 859IU | 17% |
| Vitamin C | 96mg | 107% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.