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4.2 from 51 votes

Maple Bourbon Cranberry Sauce

Maple Bourbon Cranberry Sauce with apple cider, cinnamon, and orange is an amazing healthy homemade cranberry sauce recipe

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 cups
Calories: 112 kcal
Course: Side Dish , Condiments
Cuisine: American

Ingredients

  • 16 ounces cranberries fresh or frozen
  • 1 cup apple cider or orange juice or water
  • 1 cup pure maple syrup
  • 1/2 tsp ground cinnamon
  • 2 tsp orange zest
  • 1 pinch sea salt
  • 1/4 cup bourbon
  • 2 tsp pure vanilla extract
  • 1/4 tsp sea salt to taste

Instructions

    Cup of Yum
  1. Add all of the ingredients except for the bourbon and vanilla extract to a saucepan. Bring to a full boil. Mash the cranberries with a fork and continue cooking at a gentle boil, stirring frequently, until sauce has thickened and cranberries have lost much of their form.
  2. Remove sauce from heat and stir in the bourbon and vanilla extract (Note: if you want all of the alcohol to cook off of the bourbon, add it while you're cooking the cranberries). Transfer to a storage container. Refrigerate until ready to use.

Nutrition Information

Serving 1of 12 Calories 112kcal (6%) Carbohydrates 25g (8%) Fiber 2g (8%) Sugar 20g (40%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 112

% Daily Value*

Serving 1of 12
Calories 112kcal 6%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.