Maple Bourbon Cranberry Sauce

Name: Maple Bourbon Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups
Ingredients: 16 ounces cranberries; 1 cup apple cider; 1 cup pure maple syrup; 1/2 tsp ground cinnamon; 2 tsp orange zest; 1 pinch sea salt; 1/4 cup bourbon; 2 tsp pure vanilla extract; 1/4 tsp sea salt

User Reviews

4.2

51 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 cups
Calories
112 kcal
Course
Side Dish, Condiments
Cuisine
American

Maple Bourbon Cranberry Sauce

Tyler Espinosa

Report

Maple Bourbon Cranberry Sauce with apple cider, cinnamon, and orange is an amazing healthy homemade cranberry sauce recipe

Share:

I Made This!

38 people made this

Print

10 people printed this

Save this

30 people saved this

Ingredients

Servings

16 ounces cranberries fresh or frozen
1 cup apple cider or orange juice or water
1 cup pure maple syrup
1/2 tsp ground cinnamon
2 tsp orange zest
1 pinch sea salt
1/4 cup bourbon
2 tsp pure vanilla extract
1/4 tsp sea salt to taste

Add to Shopping List

Instructions

Add all of the ingredients except for the bourbon and vanilla extract to a saucepan. Bring to a full boil. Mash the cranberries with a fork and continue cooking at a gentle boil, stirring frequently, until sauce has thickened and cranberries have lost much of their form.
Remove sauce from heat and stir in the bourbon and vanilla extract (Note: if you want all of the alcohol to cook off of the bourbon, add it while you're cooking the cranberries). Transfer to a storage container. Refrigerate until ready to use.