Maple Bourbon Cranberry Sauce

Name: Maple Bourbon Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups
Ingredients: 16 ounces cranberries; 1 cup apple cider; 1 cup pure maple syrup; 1/2 tsp ground cinnamon; 2 tsp orange zest; 1 pinch sea salt; 1/4 cup bourbon; 2 tsp pure vanilla extract; 1/4 tsp sea salt

User Reviews

4.2

51 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 cups
Calories
112 kcal
Course
Side Dish, Condiments
Cuisine
American

Maple Bourbon Cranberry Sauce

Tyler Espinosa

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Maple Bourbon Cranberry Sauce with apple cider, cinnamon, and orange is an amazing healthy homemade cranberry sauce recipe

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Ingredients

Servings

16 ounces cranberries fresh or frozen
1 cup apple cider or orange juice or water
1 cup pure maple syrup
1/2 tsp ground cinnamon
2 tsp orange zest
1 pinch sea salt
1/4 cup bourbon
2 tsp pure vanilla extract
1/4 tsp sea salt to taste

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Instructions

Add all of the ingredients except for the bourbon and vanilla extract to a saucepan. Bring to a full boil. Mash the cranberries with a fork and continue cooking at a gentle boil, stirring frequently, until sauce has thickened and cranberries have lost much of their form.
Remove sauce from heat and stir in the bourbon and vanilla extract (Note: if you want all of the alcohol to cook off of the bourbon, add it while you're cooking the cranberries). Transfer to a storage container. Refrigerate until ready to use.