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5.0 from 69 votes

Maple Brown Sugar Oatmeal

Skip the store-bought packets and make this maple brown sugar oatmeal at home! It comes together in 10 minutes and the combo of maple syrup and brown sugar gives this oatmeal a sweet, caramelized flavor.

Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 1
Calories: 277 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup old fashioned rolled oats
  • 1 cup water or milk
  • pinch of sea salt
  • ¼ teaspoon ground cinnamon optional
  • ¼ teaspoon vanilla extract optional
  • ½ Tablespoon maple syrup
  • 1-2 Tablespoons brown sugar
  • Splash of milk optional

Instructions

    Cup of Yum
  1. Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
  2. Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
  3. Transfer to a bowl and top oats with maple syrup and brown sugar. Stir into the oats and add a splash of milk (if using).

Nutrition Information

Serving 1 bowl Calories 277kcal (14%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 146mg (6%) Potassium 4mg (0%) Fiber 3g (12%) Sugar 26g (52%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 277

% Daily Value*

Serving 1 bowl
Calories 277kcal 14%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 146mg 6%
Potassium 4mg 0%
Fiber 3g 12%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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